Influence of Brand Image, Customer Experience, and Service Quality on Customer Loyalty of Indomaret Sirojudin, Semarang
DOI:
https://doi.org/10.32497/jobs.v11i2.7808Keywords:
Brand Image, Customer Experience, Service Quality, Customer Loyalty, RetailAbstract
The growth of retail in Indonesia, including Indomaret, faces challenges in maintaining customer loyalty despite having the largest number of outlets. The fact that Indomaret ranks second in national sales reflects a gap between expansion success and customer loyalty. This phenomenon is further supported by a pre-survey conducted in Semarang, where customers at Indomaret Sirojudin showed a tendency to switch to competitors, even though the store has the highest customer rating. This study aims to analyze the influence of brand image, customer experience, and service quality on customer loyalty at Indomaret Sirojudin, Semarang. The research employed a quantitative approach using purposive sampling with 100 respondents. The measurement scale used was a 4-point Likert scale. Data analysis was conducted through validity and reliability tests, normality, heteroscedasticity, multicollinearity, linearity tests, t-test, F-test, coefficient of determination, and multiple linear regression using SPSS 26. The results indicate that brand image does not significantly affect customer loyalty, while customer experience and service quality have a significant positive influence. The resulting regression equation is: Y = 0.920 + 0.291X₂ + 0.543X₃. These findings highlight that shopping experience and service quality are the two most influential factors in driving customer loyalty in retail contexts.
References
Amenuvor, F. E., Owusu-Antwi, K., Basilisco, R., & Seong-Chan, B. (2019). Customer Experience and Behavioral Intentions: The Mediation Role of Customer Perceived Value. International Journal of Scientific Research and Management, 7(10), 1359–1374. https://doi.org/10.18535/ijsrm/v7i1 0.em02
Apriliani, H. N., & Setyawati, H. A. (2023). Pengaruh Electronic Word of Mouth, Brand Image, dan Brand Trust terhadap Keputusan Pembelian Produk Moisturizer Skintific. Jurnal Ilmiah Mahasiswa Manajemen, Bisnis Dan Akuntansi (JIMMBA), 5(3), 247–258.
https://doi.org/10.32639/jimmba.v 5i3.448
Dam, S. M., & Dam, T. C. (2021). Relationships between Service Quality, Brand Image, Customer Satisfaction, and Customer Loyalty. Journal of Asian Finance, Economics and Business, 8(3), 585–593. https://doi.org/10.13106/jafeb.2021 .vol8.no3.0585
Dewa, C., & Vito, M. N. (2023). Pengaruh Kualitas Layanan terhadap Loyalitas Pelanggan pada Transportasi Taksi Bluebird di Bintaro, Tangerang Selatan. Journal of Practical Management Studies, 1(2), 44–50. https://doi.org/10.61106/jpms.v1i2. 13
Elkhani, N., & Bakri, A. B. (2012). REVIEW ON “EXPECTANCY DISCONFIRMATION THEORY” (EDT) MODEL IN B2C E-COMMERCE. JOURNAL OF RESEARCH AND INNOVATION IN INFORMATION SYSTEMS, 2(12), 95–102.
Fatmalawati, D. S., & Andriana, A. N. (2021). Pengaruh Citra Merek, Harga Dan Kualitas Produk Terhadap Minat Pembelian Ulang Kosmetik Pt. Paragon Technology and Innovation. JMB : Jurnal Manajemen Dan Bisnis, 10(1), 177–186. https://doi.org/10.31000/jmb.v10i1 .4228
Hasan, Z., Asri, M. F. M., Bashirun, S. N., & Mustakim, N. A. (2024). Re¬visiting the E-SERVQUAL and Expectancy Disconfirmation Theory in the Context of the Service Industry in Malaysia. Information Management and Business Review, 16(3), 981–993.
Hidayah, F. N. (2023). Indomaret Jadi Gerai Ritel Terbanyak di Indonesia Pada 2022 GoodStats. https://data.goodstats.id/statistic/in domaret-jadi-gerai-ritel-terbanyak-di-indonesia-pada-2022-8JIID
Huda, M., & Hartati, N. (2021). Pengaruh Kualitas Pelayanan, Brand Image, dan Kepuasan Pelanggan Terhadap Loyalitas Pelanggan Jasa Transportasi Taksi Blue Bird di Jakarta Barat. JSMA (Jurnal Sains Manajemen & Akuntansi) Volume 13 No. 1 / Mei / 2021, 13Huda, M.(1), 8–23.
Juliana, Nathalie, E. G., & Felicia, F. (2020). ANALISIS PENGARUH KUALITAS LAYANAN TERHADAP LOYALITAS KONSUMEN DI RESTORAN THE GARDEN PANTAI INDAH KAPUK. Judicious Journal Of Management, 1(2), 55–63.
Kurniawan, D. D., & Soliha, E. (2022). Pengaruh Kualitas Pelayanan, Fasilitas Dan Lokasi Terhadap Kepuasan Pelanggan pada My Kopi O Semarang. YUME: Journal Manager,5(1), 348–358. https://doi.org/10.37531/yume.vxix.553
Lyna, L., & Prasetyo, S. I. (2021). Pengaruh Website Quality, Customer Experience, dan Service Quality Terhadap Loyalitas Pelanggan Online Shop Lazada di Kota Surakarta. INVEST : Jurnal Inovasi Bisnis Dan Akuntansi, 2(1), 53–63. https://doi.org/10.55583/invest.v2i 1.133
Naurah, N. (2023). Alfamart dan Indomaret Rajai Pasar Ritel Modern di Indonesia Pada 2022. GoodStats.https://goodstats.id/article/alfamart-dan-indomaret-rajai-pasar-ritel-modern-di-indonesia-pada-2022-OXpf7
Oliver, R. L. (1980). A Cognitive Model of the Antecedents and Consequences of Satisfaction Decisions. Journal of Marketing Research, 17(4), 460–469.
Pandiangan, K., Masiyono, M., & Dwi Atmogo, Y. (2021). Faktor-Faktor Yang Mempengaruhi Brand Equity: Brand Trust, Brand Image, Perceived Quality, & Brand Loyalty. Jurnal Ilmu Manajemen Terapan, 2(4), 471–484. https://doi.org/10.31933/jimt.v2i4. 459
Septian, B. P., & Handaruwati, I. (2021). Pengaruh Customer Experience Terhadap Kepuasan Konsumen Produk Kuliner Lokal Soto Mbok Geger Pedan Klaten. Jurnal Bisnisman : Riset Bisnis Dan Manajemen, 3(2), 16–33. https://doi.org/10.52005/bisnisman.v3i2.45
Sudiyono, K. A., Utomo, P., & Severesia, C. (2022). Effect of Customer Experience and Customer Value Towards Customer Loyalty and Satisfaction on B2B Food and Beverage Sector. Journal of Business and Management Review, 3(9), 627–640. https://doi.org/10.47153/jbmr39.45 52022
Susilawati, E., Prastiwi, E. H., & Kartika, Y. (2022). Pengaruh Persepsi Harga, Diskon, dan Customer Experience terhadap Loyalitas Pelanggan Produk Fashion Shopee. JAMIN : Jurnal Aplikasi Manajemen Dan Inovasi Bisnis, 5(1), 1. https://doi.org/10.47201/jamin.v5i 1.131
Tanoto, E., Purwati, A. A., Komardi, D., & Hamzah, M. L. (2022). Pengaruh Kualitas Pelayanan, Brand Image (Citra Merek), Pengalaman Konsumendan Kepuasan Konsumen Terhadap Loyalitas Konsumen Pada PT. Kertajaya Utama Pekanbaru. INVEST : Jurnal Inovasi Bisnis Dan Akuntansi, 3(2), 171–183. http://journal.al-matani.com/index.php/invest/articl e/view/338
Taufik, A., Santoso, S., Fahmi, M. I., Restuanto, F., & Yamin, S. (2022). The Role of Service and Product Quality on Customer Loyalty. Journal of Consumer Sciences, 7(1), 68–82. https://doi.org/10.29244/jcs.7.1.68-82
Tyrväinen, O., Karjaluoto, H., & Saarijärvi, H. (2020). Personalization and hedonic motivation in creating customer experiences and loyalty in omnichannel retail.Journal of Retailing and Consumer Services, 57(July). https://doi.org/10.1016/j.jretconser. 2020.102233
Woen, N. G., & Santoso, S. (2021). Pengaruh Kualitas Layanan, Kualitas Produk, Promosi, dan Harga Normal terhadap Kepuasan dan Loyalitas Konsumen. Jurnal Maksipreneur: Manajemen, Koperasi, Dan Entrepreneurship, 10(2), 146–163. https://doi.org/10.30588/jmp.v10i2 .712
Zaid, S., & Patwayati, P. (2021). Impact of Customer Experience and Customer Engagement on Satisfaction and Loyalty: A Case Study in Indonesia. Journal of Asian Finance, Economics and Business, 8(4), 983–992. https://doi.org/10.13106/jafeb.2021.vol8.no4.0983
Downloads
Published
Issue
Section
License
Copyright (c) 2025 Alit Nada Syahrani, Sandi Supaya, Saptianing

This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).


