Analysing Service Quality Control with SQC Methods to Improving Customer Satisfaction
Keywords:
Customer satisfaction, service quality dimension, operations managementAbstract
The perception gap between customer expectations and the quality of service received is a profound challenge for a business. This gap can arise when customers have high expectations for services, but the quality provided by the business does not reach or exceed expectations. This study aims to control service quality at PT Taspen (Persero) KCU Semarang by providing recommendations or proposals using the statistical quality control (SQC) method approach as a statistical tool to improve customer satisfaction. With data collection techniques used are inspection sheets, histograms, P - control charts, pareto diagrams, flow charts, cause - effect diagrams and proposed improvements based on cause - effect diagrams. The respondents obtained were 84 respondents, so the calculations and analyses produced were the number of complaints in January, February, March, April as many as 56 complaints, with the types of facility complaints of 44.64%, service reliability complaints of 21.43%, employee responsiveness complaints of 10.71%, problem solving complaints of 10.71%, and empathy complaints of 12.50% with doinan causal factors are human factors, method factors, and material factors.
Gap persepsi antara harapan pelanggan dan kualitas pelayanan yang diterima menjadi tantangan mendalam bagi suatu bisnis. Kesenjangan ini dapat muncul ketika pelanggan memiliki harapan yang tinggi terhadap pelayanan, namun kualitas yang diberikan oleh bisnis tidak mencapai atau melebihi ekspektasi. Penelitian ini bertujuan mengendalikan kualitas pelayanan pada PT Taspen (Persero) KCU Semarang dengan memberikan rekomendasi atau usulan menggunakan pendekatan metode statistical quality control (SQC) sebagai alat statistik untuk meningkatkan kepuasan pelanggan. Dengan teknik pengumpulan data yang digunakan adalah lembar pemeriksaan, histogram, P – chart control, diagram pareto, diagram alur, diagram sebab – akibat dan usulan perbaikan berdasarkan diagram sebab – akibat. Responden yang diperoleh adalah sebanyak 84 responden, maka perhitungan dan analisis yang dihasilkan adalah jumlah komplain pada Bulan Januari, Februari, Maret, April sebanyak 56 komplain, dengan jenis komplain fasilitas sebesar 44.64%, komplain kehandalan pelayanan sebesar 21.43%, komplain daya tanggap pegawai sebesar 10.71%, komplain penyelesaian masalah sebesar 10.71%, dan komplain empati sebesar 12.50% dengan faktor penyebab yang doinan adalah faktor manusia, faktor metode, dan faktor material.
References
Abdullah, N., & Rahman, F. (2015). The Use of Deliberative Democracy in Public Policy Making Process. Public Policy and Administration Research ISSN 2224-5731(Paper) ISSN 2225-0972(Online), 5, 221-229. doi:10.2139/ssrn.2769105
Ali, B. J., Gardi, B., Jabbar Othman, B., ALI AHMED, S., Burhan Ismael, N., Abdalla Hamza, P., . . . Anwar, G. (2021). Hotel Service Quality: The Impact of Service Quality on Customer Satisfaction in Hospitality. Paper presented at the International Journal of Engineering Business and Management.
Endang, S., Karnowahadi, & Dody, S. (2021, 2021/11/30). Knowledge Sharing and Business Performance: The Role of Innovative Behavior. Paper presented at the Proceedings of the International Conference on Management, Business, and Technology (ICOMBEST 2021).
Escobar, C. A., Morales, Ruben, & Cantoral, J. A. (2023). Quality 4.0: Learning quality control, the evolution of statistical quality control. Quality, 62(12), 19. Retrieved from https://www.proquest.com/scholarly-journals/quality-4-0-learning-control-evolution/docview/2899444904/se-2?accountid=40625
Ferdinand, A. (2014). Metode penelitian manajemen: Pedoman penelitian untuk penulisan skripsi tesis dan desrtasi ilmu manajemen (5 ed.): Univ. Diponegoro Press , 2014
Hardjosoedarmo, S. (2004). Total Quality Management. Yogyakarta.
Heizer, J. H., & Render, B. (2015). Manajemen Operasi: Manajemen Keberlangsungan dan Rantai Pasokan (11 ed.). Jakarta Selatan: Penerbit Salemba Empat.
ISO. (2024). ISO 9001:2015(en) Quality management systems — Requirements. 5. Retrieved from https://www.iso.org/obp/ui/en/#iso:std:iso:9001:ed-5:v1:en
Karnowahadi, K. (2017). ODDS RATIO: A RESULT OF BUSINESS RESEARCH ANALYSIS. Admisi dan Bisnis(Vol 18, No 1 (2017): PEBRUARI 2017), 47-54. Retrieved from https://jurnal.polines.ac.id/index.php/admisi/article/view/1061/859
Montgomery, D. C. (2019). Introduction to statistical quality control: John wiley & sons.
Muhtasim, D. A., Tan, S. Y., Hassan, M. A., Pavel, M. I., & Susmit, S. (2022). Customer Satisfaction with Digital Wallet Services: An Analysis of Security Factors. International Journal of Advanced Computer Science and Applications.
Özkan, P., Süer, S., Keser, İ. K., & İpek Deveci, K. (2020). The effect of service quality and customer satisfaction on customer loyalty: The mediation of perceived value of services, corporate image, and corporate reputation. [Service quality and customer satisfaction]. The International Journal of Bank Marketing, 38(2), 384-405. doi:https://doi.org/10.1108/IJBM-03-2019-0096
Parasuraman, A., Zeithaml, V, & Berry, L. L. (1985). A Conceptual Model of Service Quality and Its Implications for Future Research. Journal of Marketing, 49, 41 - 50.
Su, D. N., Duy Quy, N.-P., Duong, T. H., My Than Tran, D., Luu, T. T., & Johnson, L. (2022). How does quality of mobile food delivery services influence customer loyalty? Gronroos’s service quality perspective. International Journal of Contemporary Hospitality Management, 34(11), 4178-4205. doi:https://doi.org/10.1108/IJCHM-08-2021-1039
Sugiyono. (2021). Metode penelitian kuantitatif dan kualitatif dan R&D (Cetakan Ke-3,2021 ed.). Bandung: Alfabeta
Sulistiyani, E. (2022). Perceived Organizational Support and Performance: The Mediating Effect of Affective Values. Jurnal Manajemen Bisnis, 13(1), 61-75.
Taylor, S. A., & Baker, T. L. (1994). An assessment of the relationship between service quality and customer satisfaction in the formation of consumers' purchase intentions. Journal of retailing, 70(2), 163-178.
Tiby, H., Nair, N. S., & Antony, S. (2022). Review on Statistical Quality Control. International Journal of Advanced Research in Science, Communication and Technology.
Wibowo, B. Y. (2023). The Effect of Price and Service Quality on Consumer Purchasing Decisions of Alfamart in Semarang City. International Journal of Education, Vocational and Social Science, 2(02), 223-231.
Downloads
Published
Issue
Section
License
Copyright (c) 2025 Salsa Ayu Aziah, Karnowahadi, Sri Marhaeni Salsiyah

This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).