Vol. 3 No. 2 (2024): APPLIED ACCOUNTING AND MANAGEMENT REVIEW (AAMAR)

Articles

• THE INFLUENCE OF GCG AND COMPANY SIZE ON FINANCIAL PERFORMANCE IN CIGARETTE COMPANIES LISTED ON THE IDX IN 2019-2023

  Dian Yustika Rini, Mohamad Hasanudin, Alvianita Gunawan Putri

  1 - 13

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  DOI: https://doi.org/10.32497/aamar.v3i2.5853

• ANALYSIS OF FINANCIAL PERFOMANCE AT PT. KIMIA FARMA TBK BEFORE AND DURING THE COVID-19 PANDEMIC

  Nurhadi Kamaluddin, Ade Ilma Insani

  14 - 25

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  DOI: https://doi.org/10.32497/aamar.v3i2.6081

• THE EFFECT OF GREEN ACCOUNTING AND COMPANY SIZE ON COMPANY PERFORMANCE

  Rozi Fery Setiyaningsih, Nurhadi Kamaluddin, Fitri Dian Kartika, Mohammad Alfian

  26 - 34

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  DOI: https://doi.org/10.32497/aamar.v3i2.6003

• FORMULATION OF BUSINESS DEVELOPMENT STRATEGIES USING IFE, EFE, IE, SWOT, AND QSPM MATRICES AT SEMASA COFFEE (COFFEE AND EATERY)

  Ronauli Sianturi, Siti Arbainah, Ardian Widiarto

  35 - 48

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  DOI: https://doi.org/10.32497/aamar.v3i2.6015

• ANALYSIS OF THE INFLUENCE OF COMPENSATION, COMPETENCY, WORK MOTIVATION, AND ORGANIZATIONAL CULTURE ON EMPLOYEE PERFORMANCE (CASE STUDY AT PT BANK SYARIAH INDONESIA, Tbk SEMARANG PANDANARAN BRANCH OFFICE)

  Dhea Beta Syafa Kamila, Sam'ani - Sam'ani, Nur Maziyah Ulya

  49 - 54

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  DOI: https://doi.org/10.32497/aamar.v3i2.6023

• ANALYSIS OF THE EFFECT OF TOTAL QUALITY MANAGEMENT ON MANAGERIAL PERFORMANCE WITH PERFORMANCE MEASUREMENT SYSTEM AS AN INTERVENING VARIABLE ON PERUMDA AIR MINUM TIRTA MOEDAL SEMARANG

  Kausarina Apridita, Tutik Dwi Karyanti, Arum Febriyanti Ciptaningtias, Agni Astungkara

  55 - 68

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  DOI: https://doi.org/10.32497/aamar.v3i2.6038

• THE EFFECT OF GOOD CORPORATE GOVERNANCE ON EMPLOYEE PERFORMANCE AT BPJS KETENAGKERJAAN SEMARANG

  Afifah Agina, Maria Theresia Heni Widyarti, Ardian Widiarto

  69 - 79

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  DOI: https://doi.org/10.32497/aamar.v3i2.6067

• ANALYSIS OF THE APPLICATION OF EOQ AND POQ METHODS IN THE RAW MATERIAL INVENTORY CONTROL SYSTEM AT GRIYA BATIK MAS PEKALONGAN CITY

  Dini Izzati, Maria Theresia Heni, Musyafa Al Farizi

  80 - 89

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  DOI: https://doi.org/10.32497/aamar.v3i2.6068

• ANALYSIS OF THE EFFECT OF GREEN PERCEIVED RISK, GREEN PACKAGING, AND GREEN PRODUCT ON GREEN PURCHASE INTENTION ON CULINARY OR FOOD MSME PRODUCTS (STUDY ON STUDENT CONSUMERS IN SEMARANG CITY)

  Mohamad Hasanudin, Marliyati Marliyati, Christina Retno Gayatrie, Sulistyo Sulistyo, Ardian Widiarto

  90 - 107

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  DOI: https://doi.org/10.32497/aamar.v3i2.6167