Handayani, Noer Abyor, Jurusan Teknik Kimia, Fakultas Teknik, Universitas Diponegoro Semarang, Indonesia

• Vol 13, No 1 (2018): Volume 13, Nomor 1, April 2018 - Articles
  Fermentasi Tepung Sorghum Putih Dari Demak Menggunakan Bakteri Asam Laktat
  Abstract  PDF

_____________________________________________________________________

_____________________________________________________________________

This work is licensed under a License Creative Commons Attribution-NonCommercial-ShareAlike 4.0 Internasional.

View Statistics