Haryani, Kristinah, Jurusan Teknik Kimia, Fakultas Teknik, Universitas Diponegoro Semarang, Indonesia

• Vol 13, No 1 (2018): Volume 13, Nomor 1, April 2018 - Articles
  Fermentasi Tepung Sorghum Putih Dari Demak Menggunakan Bakteri Asam Laktat
  Abstract  PDF

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