PROSPEK USAHA INOVASI PRODUK KAPSUL BAWANG HITAM SEBAGAI SUMBER ANTIOKSIDAN PENANGKAL RADIKAL DALAM MENGHADAPI PANDEMI

Authors

  • Ratih Apri Utami Jurusan Agribisnis, Universitas Jember
  • Anarofida Anarofida Jurusan Agribisnis, Universitas Jember
  • Meihilda Dona Pratiwi Jurusan Agribisnis, Universitas Jember
  • Ajeng Gendis Purborini Jurusan Agribisnis, Universitas Jember
  • Dhea Karunia Putri Jurusan Ilmu Kesehatan Masyarakat, Universitas Jember.
  • Rofiu Sisil Annisa Jurusan Agribisnis, Universitas Jember

DOI:

https://doi.org/10.32497/akunbisnis.v6i2.5187

Keywords:

pandemic, supplements, black garlic

Abstract

In the era of the Covid-19 pandemic, an immune booster is really needed which
can make a person's immune system more immune to the corona virus. Therefore, the product "SULANTAM ABS" is present as a body endurance supplement. "SULANTAM ABS" (Safe, Efficacious, Healthy Black Onion Capsules) is an innovation from black onions which is made in capsule form and aims to make it easier for consumers to consume it so that it is more effective, efficient and hygienic. The objectives of this program include: 1) Fulfilling consumer needs as an immune system supplement, 2) Increasing public knowledge about the benefits of black garlic, and 3) Creating innovation from black garlic supplement products in capsule form. The method for making the product "SULANTAM ABS" includes the stages of fermentation, drying, flouring and packaging. Sales of this product were carried out from August to September 2021, 20 units of the product were sold with a turnover of IDR 1,100,000, profit IDR 201,000. and BEP Rp. 96,766. This sales method is mainly carried out  online through e-commerce and offline through consignment. Based on these results, this business is very profitable and beneficial to society.

References

Putri, M. A., M. H. Pulungan, danSukardi. 2020. Evaluasi Fermentasi terhadap Karakteristik Bawang Hitam Menggunakan Camion (Black Garlic Fermentation Machine). Agroindustri. 10(2): 156 ”“ 167.

Sailah, I, dan M. Miladulhaq.2021. Perubahan Sifat Fisiko kimia selama Pengolahan Bawang Putih Tunggal menjadi Bawang Hitam Menggunakan Rice Cooker. Teknologi Industri Pertanian. 31(1): 88 ”“ 97.

Downloads

Published

2023-11-27

Issue

Section

Articles