An Automatic Scheduling System for Perishable Product’s Supply Chain

Isbat Uzzin Nadhori, Ahmad Syauqi Ahsan

Abstract


Perishable products are a kind of agricultural product that has a very short shelf-life, such as fruits and vegetables. To maintain the quality, as expected by consumers, it needs a system that could be utilized to manage production planning of those perishable products. By utilizing this system should also minimize human error hence reducing the loss. To increase the availability of fruits and vegetables for people who live in cities is by shortening the distance between supplier (farmer) and consumer (citizen). Urban Farming is one way to increase the availability of fruits and vegetables for people who live in city. To create an efective Urban Farming infrastructure, it need a system by utilizing information technology to manage its supply chain. All members of the supply chain network including producers (farmers), distribution center, administrator, retailers, and consumer can access this system. Members of the supply chains can manage every information related to him/her, and able to see the information of the other members when needed. With the integrated information, the planting schedule planning process, the selection of products that will be planted, harvest schedules, and reports related to the fulfillment of the request can be done easily and faster

Keywords


scheduling; supply chain; perishable product.

Full Text:

PDF

References


M. Tsiros and C. M. Heilman, "The effect of expiration dates and perceived risk on purchasing behavior in grocery store perishable categories," Journal of Marketing, vol. 69, no. 2, 2005

F. Marinelli, M. E. Nennii and A. Sforza, "Capacitated lot sizing and scheduling with parallel machines and shared buffers: a case study in a packaging company," Annals of Operation Research, vol. 150, pp. 177-192, 2007

M. L. Entrup, “Advanced planning in fresh food industry,” Heidelberg: Physica-Verlag, 2005

X. Q. Cai, J. Chen, Y. B. Xiao and X. L. Xu, "Product selection, machine time allocation, and scheduling decisions for manufacturing perishable products subject to a deadline," Computer & Operation Research, vol. 35, pp. 1671-1683, 2008

A. Osvald and L. Z. Stirn, "A vehicle routing algorithm for the distribution of fresh vegetables and similar perishable food," Journal of Food Engineering, vol. 85, no. 2, pp. 285-295, 2008

S.-I. Hsu, S.-F. Hung and H.-C. Li, "Vehicle routing problem with timewindows for perishable food delivery," Journal of Food Engineering, vol. 80, no. 2, p. 465–475, 2007

Prajogo, D., & Olhager, J. "Supply chain integration and performance: The effects of long-term relationships, information technology and sharing, and logistics integration.", Int. J. Production Economics, 2012

O. Ahumada and J. R. Vilalobos, "A tactical model for planning the production and distribution of fresh produce," Annals of Operation Research, vol. 190, no. 1, pp. 339-358, 2011

S. M. Seyedhosseini and S. M. Ghoreyshi, " An Integrated Model for Production and Distribution Planning of Perishable Products with Inventory and Routing Considerations.", Mathematical Problems in Engineering, 2012.




DOI: http://dx.doi.org/10.32497/jaict.v1i2.869

Refbacks

  • There are currently no refbacks.


ISSN: 2541-6340
Online ISSN: 2541-6359

Visitor: 

View My Stats

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.