HARYANI, Kristinah; SALINDRI, Galuh; JANSONCHIA, Jansonchia; SURYANTO, Suryanto. Pembuatan Bihun Dari Tepung Sorgum Termodifikasi Menggunakan Lactobacillus Bulgaricus. Jurnal Rekayasa Mesin, [S. l.], v. 14, n. 1, p. 27–34, 2019. DOI: 10.32497/rm.v14i1.1451. Disponível em: https://jurnal.polines.ac.id/index.php/rekayasa/article/view/1451. Acesso em: 10 may. 2025.