HARYANI, Kristinah; HARGONO, Hargono; HANDAYANI, Noer Abyor; SURYANTO, Suryanto. Fermentasi Tepung Sorghum Putih Dari Demak Menggunakan Bakteri Asam Laktat. Jurnal Rekayasa Mesin, [S. l.], v. 13, n. 1, p. 14–18, 2018. DOI: 10.32497/rm.v13i1.1103. Disponível em: https://jurnal.polines.ac.id/index.php/rekayasa/article/view/1103. Acesso em: 1 jul. 2025.