PENERAPAN MANAJEMEN SANITASI HIGIENIS SERTA PRODUKSI BERSIH PADA BUDIDAYA IKAN SKALA RUMAHAN DI ERA PANDEMI COVID-19
Abstract
Home-scale pond is a strategic option in utilizing a narrow space to get maximum selling. The challenge of fish farming during the COVID-19 pandemic is changing consumer mindsets that emphasize food hygiene. Farmers need to respond by implementing hygiene management to increase productivity and meet market needs in line with health protocols. The community development partner is Atmajaya Pond who is the owner of a home-scale pond that breeds parrot and catfish in five ponds with an average of 150 seeds. Besides, Atmajaya Pond also processes cultivation products into nuggets as a superior product. Currently partner SMEs have root problems, namely: (1) pond water quickly turns cloudy with low oxygen content, (2) partner SMEs and the surrounding community are not familiar with clean production. So the direction of this community development is to build solutions that solve these two problems, such as: (1) improvement of pond hygienic sanitation and production quality (2) induction of clean production in the fish nugget production process. The strategic impact of community development is in terms of strengthening production and improvements in management processes such as the managerial reliability of home-scale pond during the COVID-19 pandemic.
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