PENINGKATAN PERAN WANITA DALAM MASYARAKAT: PENGENALAN HALAL FOOD & PELATIHAN MEMBUAT KUE KERING

Abstract

Based on the State of The Global Islamic Economy Report 2020/2021, Indonesia ranks fourth globally regarding Halal Food. This is inseparable from the issuance of the Law on Halal Product Assurance Number 33 of 2014 and the establishment of the BPJPH to support the development of halal products in Indonesia. Indonesia as a country with the largest Muslim population should have high halal awareness. However, public awareness about halal products, especially food is limited in terms of not containing pork, even though the critical point of halal products is very broad. The purpose of this Community Service is improving public literacy on the concept of halal industry that uses halal ingredients and thoyyib in the form of theory and practice that also generate economic value. This is applied to the processing of materials that will be used to make pastries which are special snacks on holidays. This activity is also a form of community economics in Sambiroto and its surroundings to PKK mothers as a form of self-empowerment. The method used is giving seminar that are packaged in the form of a socialization forum and training that explains the critical points of food products and the practice of making eggrolls.